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Caprese Picks With Basil Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6685
Energy (kCal)742.6645
Carbohydrates (g)63.505
Protein (g)31.284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    cherry tomato 1 pint - - - -
    extra virgin olive oil 1/2 cup - - - -
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    basil 5 tablespoons chopped 3.0475 0.3511 0.4174 0.0848
    garlic clove 1 minced - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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