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Tomato and Bread Salad With Garlic-Anchovy Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0812
Energy (kCal)15.0265
Carbohydrates (g)2.2559
Protein (g)0.6425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 -5 lbs vine-ripened 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    extra virgin olive oil 3 tablespoons - - - -
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    anchovy fillet 3 rinsed mashed - - - -
    black pepper ground - - - -
    bread 2 slices toasted cut - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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