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Fresh Marinated Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9039
Energy (kCal)1269.8697
Carbohydrates (g)3.3743
Total fats (g)145.5767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    red wine vinegar 1/4 0.7078 0.0101 0.0015 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato 4 -6 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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