Olive Garden Crostini Con Funghi
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 40.99 |
| Energy (kCal) | 807.03 |
| Carbohydrates (g) | 80.74 |
| Protein (g) | 33.07 |
| Fatty acids, total saturated (g) | 16.00 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 1.21 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 11.08 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.04 |
| Fiber, total dietary (g) | 9.17 |
| Thiamin (mg) | 1.15 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.53 |
| Fatty acids, total saturated 14:1 (g) | 0.20 |
| Aspartic acid (g) | 1.36 |
| Energy (kJ) | 3376.22 |
| Tyrosine (g) | 0.66 |
| Folic acid (g) | 193.20 |
| Protein (g) | 33.07 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 11.60 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 1.23 |
| Fatty acids, total saturated 12:0 (g) | 0.63 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 8.72 |
| Glucose (dextrose) (g) | 3.13 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.60 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.15 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 294.24 |
| Choline, total (mg) | 87.63 |
| Vitamin A, RAE (g) | 271.99 |
| Fatty acids, total saturated 6:0 (g) | 0.36 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.13 |
| Tocopherol, delta (mg) | 0.01 |
| Phosphorus, P (mg) | 601.66 |
| Threonine (g) | 0.72 |
| Fatty acids, total trans-polyenoic (g) | 0.14 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 745.50 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.64 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 40.99 |
| Vitamin A, IU (IU) | 1111.16 |
| Energy (kcal) | 807.03 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.32 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.16 |
| Retinol (g) | 260.00 |
| Leucine (g) | 1.43 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 80.74 |
| Betaine (mg) | 9.95 |
| Selenium, Se (g) | 54.15 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 0.81 |
| Phenylalanine (g) | 0.99 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.06 |
| Cholesterol (mg) | 96.13 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.21 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 4.24 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.32 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 9.20 |
| Vitamin D (IU) | 45.15 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.46 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.17 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1.21 |
| Lysine (g) | 0.63 |
| Fatty acids, total saturated 10:0 (g) | 0.54 |
| Adjusted Protein (g) | 2.28 |
| Fluoride, F (g) | 2.68 |
| Riboflavin (mg) | 1.15 |
| Fatty acids, total saturated 4:0 (g) | 0.43 |
| Vitamin B-12 (g) | 0.70 |
| Tocotrienol, alpha (mg) | 0.13 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 1.11 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.06 |
| Fatty acids, total saturated 20:1 (g) | 0.05 |
| Histidine (g) | 0.49 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 905.54 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 12.27 |
| Iron, Fe (mg) | 5.94 |
| Folate, total (g) | 305.88 |
| Campesterol (mg) | 2.10 |
| Glycine (g) | 0.89 |
| Calcium, Ca (mg) | 351.99 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 0.36 |
| Folate, food (g) | 112.68 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 11.16 |
| Magnesium, Mg (mg) | 96.08 |
| Ash (g) | 5.99 |
| Vitamin D2 (ergocalciferol) (g) | 0.21 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.96 |
| Vitamin B-6 (mg) | 0.40 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2.78 |
| Arginine (g) | 1.38 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 1.72 |
| Lutein + zeaxanthin (g) | 70.49 |
| Sucrose (g) | 0.79 |
| Alanine (g) | 0.90 |
| Tryptophan (g) | 0.32 |
| Dihydrophylloquinone (g) | 1.05 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.23 |
| Fatty acids, total saturated 16:0 (g) | 6.99 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.12 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 11.93 |
| Glutamic acid (g) | 5.70 |
| Vitamin C, total ascorbic acid (mg) | 10.86 |
| Vitamin K (phylloquinone) (g) | 10.11 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.52 |
| Methionine (g) | 0.43 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.97 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 133.76 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.11 |
| Fatty acids, total trans (g) | 0.74 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3.84 |
| Lactose (g) | 1.75 |
| Folate, DFE (g) | 441.48 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- rinse
- dry
- place
- add
- soak
- drain
- set
- add
- melt
- add
- saute
Middle Stage Processes
- heat
- add
- saute
- stir
- cook
- evaporated
- sprinkle
- mix
- add
- mix
Late Stage
- cook
- add
- cook
- add
- cream
- mix
- add
- season
- drizzle
- garnish
Utensils Used
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| porcini mushroom | 2 | ounces | dried | 50.43 | 0.0 | 11.22 | 0.28 |
| butter | 2 | tablespoons | unsalted | 171.0 | 7.85 | 5.34 | 14.4 |
| yellow onion | 1/2 | cup | diced | 32.0 | 7.47 | 0.88 | 0.08 |
| garlic clove | 4 | sliced | 50.43 | 0.0 | 11.22 | 0.28 | |
| cremini mushroom | 1 1/2 | 1/2 | 50.43 | 0.0 | 11.22 | 0.28 | |
| white mushroom | 1 1/2 | cups | 23.1 | 3.42 | 3.24 | 0.35 | |
| purpose flour | 1 | tablespoon | 50.43 | 0.0 | 11.22 | 0.28 | |
| white wine | 1/4 | cup | - | - | - | - | |
| heavy cream | 1/2 | cup | 204.0 | 1.64 | 1.70 | 21.64 | |
| thyme | 1/2 | teaspoon | 0.40 | 0.09 | 0.02 | 0.00 | |
| chive | 1 | tablespoon | minced | 0.9 | 0.13 | 0.09 | 0.02 |
| salt | - | - | - | - | |||
| black pepper | ground | - | - | - | - | ||
| italian bread | 4 | slices | 325.2 | 60.12 | 10.56 | 4.2 | |
| extra virgin olive oil | 50.43 | 0.0 | 11.22 | 0.28 | |||
| thyme | 0.40 | 0.09 | 0.02 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.