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Garlic Tomatoes With Herbs and a Hint of Walnuts.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2025
Energy (kCal)914.346
Carbohydrates (g)93.2299
Total fats (g)59.4015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 200 degrees. | 2. Mix the first 7 ingredients in a large bowl. | 3. Add tomatoes mix to coat with dressing. | 4. Place on 2 large parchment lined pans skin side down. | 5. Bake for 6-12 hours. | 6. Cool completely. | 7. Place in a jar and cover with oil. | 8. Store in refrigerator for 3 weeks. If it lasts that long! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut oil 1/4 cup 481.78 0.0 0.0 54.5
    bulb garlic 1 sliced - - - -
    salt - - - -
    black pepper - - - -
    white balsamic vinegar 2 tablespoons - - - -
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    tomato 16 cups cut 429.12 92.7376 20.9792 4.768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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