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Antipasto "Dip"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1668
Energy (kCal)120.3395
Carbohydrates (g)25.8091
Protein (g)4.8845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 cans drained - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    red pepper 1 can roasted drained 89.955 19.8126 4.2054 0.9895
    flat leaf parsley 2/3 cup packed - - - -
    extra virgin olive oil 1/4 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    oil black olive 2/3 cup oil-cured - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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