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Tomato-Basil Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up. | 2. Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half--cut side facing up. | 3. Repeat process until you have 6 skewers. | 4. Drizzle each skewer with a little olive oil and season with salt and pepper to taste. | 5. Arrange on serving platter and serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 6 firm - - - -
    mozzarella ball 6 - - - -
    basil leaf 12 - - - -
    extra virgin olive oil - - - -
    salt - - - -
    black pepper ground - - - -
    bamboo skewer 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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