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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

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| 1. In a large bowl, cream together the margarine and sugar. Add corn syrup, egg and honey; mix well. Sift together the flour, salt, cinnamon, allspice, cloves, and baking soda; stir into the sugar mixture alternately with the buttermilk. Knead dough, which should be very stiff, by hand for 15 to 30 minutes. Divide dough into 2 pieces, flatten slightly, wrap in plastic, and refrigerate 3 hours or overnight. | 2. Preheat oven to 350 degrees F ( 175 degrees C ). Roll out dough to 1/4 inch thickness and cut into 1 inch squares. Place on an unprepared cookie sheet and bake for 15 to 25 minutes in the preheated oven, or until dry inside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark corn syrup	1	cup		938.08	254.4952	0.0	0.0
honey	1/2	cup		-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
egg	1			71.5	0.36	6.28	4.755
buttermilk	1/2	cup		-	-	-	-
purpose flour	7	cups		-	-	-	-
salt	1	1/4 teaspoons		-	-	-	-
allspice	1 1/2	teaspoons	ground	7.4955	2.0554	0.1736	0.2477
cinnamon	1 1/2	teaspoons	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.