RecipeDB

Cooking in progress....

Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.2413
Energy (kCal)2640.8605
Carbohydrates (g)21.3006
Protein (g)94.1015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 4 - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    italian parsley 1 teaspoon chopped - - - -
    basil 1 teaspoon chopped 1.219 0.1404 0.16699999999999998 0.0339
    garlic clove 1 chopped - - - -
    garlic crouton 1 cup ground flavored - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    egg 2 143.0 0.72 12.56 9.51
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition