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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees. | 2. Using your fingers, press the focaccia dough ut into a 12-inch circle, about 1/4 -inch thick, onto a round baking sheet (I use a rectangular cookie sheet). Brush with olive oil. | 3. Season the bread with salt and white pepper. | 4. Press the grapes into the dough, leaving a 1-inch border around the edges. | 5. Sprinkle the cheese and walnuts over the dough. Brush the edges of the dough with the egg wash. | 6. Bake for 25 minutes or until golden brown. Place on wooden board and slice. | 7. BASIC FOCCACIA DOUGH: Place all ingredients in bread machine in the order suggested for YOUR machine. Process on Doug h/ Manual cycle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green grape	1/4		seedless	26.0475	6.8328	0.2718	0.0604
red grape	1/4		seedless	26.0475	6.8328	0.2718	0.0604
stilton cheese	4	ounces	crumbled	100.8667	0.0	22.44	0.5667
walnut	1	cup		1927.12	0.0	0.0	218.0
egg	1		beaten	71.5	0.36	6.28	4.755
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
bread flour	2	cups		989.14	198.7322	32.8252	4.5484
yeast	1 1/2	1/2		16.65	1.8378	2.1492	0.081

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.