RecipeDB

Cooking in progress....

Cheese Timbales With Tomato Coulis

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.6568
Energy (kCal)1266.6098
Carbohydrates (g)51.1914
Total fats (g)80.8386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the milk, eggs, cayenne, salt and pepper. Stir in the cheeses. Spoon mixture into 6 six-ounce ramekins. Place ramekins in a shallow pan and pour hot water around them to a depth of 1 inch. Bake in preheated 350 F oven for 45 minutes until lightly browned. | 2. While timbales bake, prepare the tomato coulis. Heat the butter or olive oil in a nonreactive pan and saute the onion and garlic until softened. Add the tomato paste, water, thyme, salt and pepper. Stir to blend all ingredients and simmer 3-4 minutes. | 3. Timbales may be served in the ramekins or turn out onto small plates. Spoon the warm tomato coulis over or around the timbales. | 4. Serves 6. | 5. Note: Tomato coulis is delicious on poached chicken or fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 5 357.5 1.8 31.4 23.775
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    water 3/4 cup 0.0 0.0 0.0 0.0
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1/4 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition