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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve. | 2. Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender. | 3. Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy. | 4. To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rabbit meat	3	pounds	cut	1850.6879999999999	0.0	272.8404	75.5244
salt	1/2	teaspoon		-	-	-	-
purpose flour	1/3	cup		-	-	-	-
bacon	1/2	pound	diced	945.7412	2.903	28.6217	90.0155
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
red wine	1	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
chicken bouillon granule	1	tablespoon		-	-	-	-
currant jelly	1	tablespoon		-	-	-	-
black peppercorn	10		crushed	-	-	-	-
bay leaf	1			-	-	-	-
rosemary	1/4	teaspoon	crushed	0.2292	0.0362	0.0058	0.0103
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
water	3	tablespoons		0.0	0.0	0.0	0.0
purpose flour	2	tablespoons		-	-	-	-
thyme	1/8	teaspoon	crushed	0.10099999999999999	0.0245	0.0056	0.0017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.