RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	165.67
Energy (kCal)	2861.06
Carbohydrates (g)	18.09
Protein (g)	303.69
Fatty acids, total saturated (g)	52.77
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.08
Fructose (g)	0.11
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	8.85
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	3.17
Fiber, total dietary (g)	2.69
Thiamin (mg)	2.04
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.20
Fatty acids, total saturated 14:1 (g)	0.01
Aspartic acid (g)	29.53
Energy (kJ)	11968.40
Tyrosine (g)	10.91
Folic acid (g)	0.00
Protein (g)	303.69
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	108.24
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	2.16
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	24.66
Glucose (dextrose) (g)	0.10
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.55
Fatty acids, total polyunsaturated 17:1 (g)	0.23
Fatty acids, total trans-monoenoic (g)	0.22
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.47
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	1403.38
Choline, total (mg)	118.66
Vitamin A, RAE (g)	25.44
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.07
Tocopherol, delta (mg)	0.02
Phosphorus, P (mg)	3278.71
Threonine (g)	13.54
Fatty acids, total trans-polyenoic (g)	0.07
Carotene, alpha (g)	0.00
Sodium, Na (mg)	2074.32
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.04
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	12.41
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.01
Total lipid (fat) (g)	165.67
Vitamin A, IU (IU)	97.86
Energy (kcal)	2861.06
Fatty acids, total saturated 18:3 undifferentiated (g)	3.54
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.66
Retinol (g)	24.94
Leucine (g)	23.74
Fatty acids, total polyunsaturated 22:1 c (g)	0.01
Carbohydrate, by difference (g)	18.09
Betaine (mg)	8.39
Selenium, Se (g)	369.49
Tocopherol, beta (mg)	2.29
Isoleucine (g)	14.38
Phenylalanine (g)	12.45
Fatty acids, total saturated 22:0 (g)	0.02
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.26
Cholesterol (mg)	925.34
Fatty acids, total polyunsaturated 15:0 (g)	0.04
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.07
Fatty acids, total polyunsaturated 18:1 c (g)	36.34
Fatty acids, total saturated 22:1 undifferentiated (g)	0.01
Fatty acids, total polyunsaturated 16:1 c (g)	1.96
Tocotrienol, gamma (mg)	0.11
Fatty acids, total trans-polyenoic 22:4 (g)	0.09
Fatty acids, total polyunsaturated (g)	29.37
Vitamin D (IU)	36.28
Fatty acids, total saturated 16:1 undifferentiated (g)	4.43
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.90
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.01
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	1.02
Lysine (g)	26.55
Fatty acids, total saturated 10:0 (g)	0.00
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.00
Riboflavin (mg)	2.24
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	98.56
Tocotrienol, alpha (mg)	0.06
Cryptoxanthin, beta (g)	0.40
Valine (g)	15.41
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.01
Fatty acids, total saturated 20:1 (g)	0.74
Histidine (g)	8.84
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.53
Potassium, K (mg)	5231.17
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.09
Phytosterols (mg)	4.07
Iron, Fe (mg)	23.34
Folate, total (g)	138.42
Campesterol (mg)	0.00
Glycine (g)	16.21
Calcium, Ca (mg)	248.54
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.15
Cystine (g)	3.75
Folate, food (g)	138.42
Fatty acids, total saturated 18:1 undifferentiated (g)	53.98
Magnesium, Mg (mg)	308.98
Ash (g)	15.59
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	0.90
Vitamin B-6 (mg)	7.72
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	12.65
Arginine (g)	18.86
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.04
Proline (g)	14.62
Lutein + zeaxanthin (g)	8.40
Sucrose (g)	2.31
Alanine (g)	18.20
Tryptophan (g)	3.97
Dihydrophylloquinone (g)	0.00
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	36.43
Fatty acids, total polyunsaturated 17:0 (g)	0.24
Fatty acids, total saturated 20:0 (g)	0.17
Fatty acids, total monounsaturated (g)	59.97
Glutamic acid (g)	48.58
Vitamin C, total ascorbic acid (mg)	11.46
Vitamin K (phylloquinone) (g)	0.69
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	12.74
Methionine (g)	7.63
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	13.38
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	5.50
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.10
Fatty acids, total trans (g)	0.30
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	24.40
Lactose (g)	0.00
Folate, DFE (g)	138.42

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Preparation Time
Cooking Time - 90 minutes, Preparation Time - 30 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rabbit meat	3	pounds	cut	1850.68	0.0	272.84	75.52
salt	1/2	teaspoon		-	-	-	-
purpose flour	1/3	cup		-	-	-	-
bacon	1/2	pound	diced	945.74	2.90	28.62	90.01
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
garlic	1	clove	chopped	4.47	0.99	0.19	0.01
red wine	1	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
chicken bouillon granule	1	tablespoon		-	-	-	-
currant jelly	1	tablespoon		-	-	-	-
black peppercorn	10		crushed	-	-	-	-
bay leaf	1			-	-	-	-
rosemary	1/4	teaspoon	crushed	0.22	0.03	0.00	0.01
lemon juice	2	teaspoons		2.23	0.70	0.03	0.02
water	3	tablespoons		0.0	0.0	0.0	0.0
purpose flour	2	tablespoons		-	-	-	-
thyme	1/8	teaspoon	crushed	0.10	0.02	0.00	0.00

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Hasenpfeffer (Rabbit Stew)

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients