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Tuscan Mushroom Hors D' Oeuvres

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8704
Energy (kCal)120.6599
Carbohydrates (g)21.6552
Protein (g)10.7322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1/2 cup diced roasted 30.0 6.6075 1.4025 0.33
    kalamata olive 1/2 cup diced pitted 25.2167 0.0 5.61 0.1417
    pecorino romano cheese 1/2 cup grated 25.2167 0.0 5.61 0.1417
    scallion 2 diced 64.0 14.68 3.66 0.38
    extra virgin olive oil 2 tablespoons 25.2167 0.0 5.61 0.1417
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white button mushroom 1 stemmed 25.2167 0.0 5.61 0.1417
    basil leaf 1/4 cup chopped 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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