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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water, 1 Tbs butter and 1/2 tsp salt to a boil in a heavy medium saucepan. | 2. Gradually whisk in the polenta. | 3. Reduce heat to medium low. | 4. Stir constantly until the polenta thickens, about 5 minute. | 5. Pour the polenta into a greased 9x9-inch baking pan, spreading so that it is 1/3-inch thick. | 6. Cover and let stand at room temperature until set, about 15 minute. | 7. Meanwhile, heat the oil in a heavy large frying pan over medium-high heat. | 8. Add the mushrooms and onion. | 9. Sprinkle with 1/2 tsp of salt and 1/4 tsp pepper and saute until the juices evaporate, about 8 minute. | 10. Add the garlic and saute until the mushrooms are golden brown, about 2 min longer. | 11. Decrease the heat to medium-low and add the Marsala. | 12. Cover and simmer until the Marsala has reduced by about half, about 5 minute. | 13. Stir the flour and remaining 2 Tbs of butter in a small bowl to form a paste, then stir the paste into the mushroom mixture. | 14. Cover and simmer until the sauce thickens slightly, about 2 minute. | 15. Remove from the heat. | 16. Stir in the parsley. | 17. Season the ragu to taste, with more salt and pepper is necessary. | 18. Cut the polenta into 36 bite sized squares. | 19. Arrange the polenta squares on a platter and spoon the warm ragu over the top. | 20. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups	boiling	0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
salt	1	teaspoon		-	-	-	-
salt				-	-	-	-
cooking polenta	1/2	cup		201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cremini mushroom	8	ounces	chopped	201.7333	0.0	44.88	1.1333
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
black pepper				1.4432	0.3677	0.0597	0.0187
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
marsala wine	3/4	cup		201.7333	0.0	44.88	1.1333
purpose flour	1/2	teaspoon		201.7333	0.0	44.88	1.1333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.