RecipeDB

Cooking in progress....

Pasta "al Sugo Freddo" - Fresh Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31350.5162
Energy (kCal)876917.6512
Carbohydrates (g)177129.8206
Total fats (g)3712.6867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all sauce ingredients together. Let stand 4 hours. | 2. Cook pasta until al dente and toss through sauce. | 3. Serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 500 peeled diced 31034.4828 6881.5592 1619.1904 269.8651
    mozzarella cheese 150 diced - - - -
    basil leaf 12 shredded - - - -
    garlic clove 2 peeled crushed - - - -
    extra virgin olive oil 6 tablespoons - - - -
    red chili 1 crushed 1.25 0.2753 0.0584 0.0138
    pepper - - - -
    salt - - - -
    penne pasta 500 845881.9184 170247.9861 29731.2674 3442.8078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition