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Mushrooms in Sour Cream and Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.2223
Energy (kCal)581.7899
Carbohydrates (g)18.1479
Protein (g)14.533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 1 25.2167 0.0 5.61 0.1417
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sherry wine 1 tablespoon 25.2167 0.0 5.61 0.1417
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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