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Alton Brown's Eggplant 'pasta'

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.39
Energy (kCal)825.052
Carbohydrates (g)24.7293
Protein (g)13.0853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red pepper flake 1/2 teaspoon crushed - - - -
    tomato 4 seeded chopped 65.52 14.1596 3.2032 0.728
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    basil chiffonade 4 tablespoons - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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