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Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0711
Energy (kCal)962.695
Carbohydrates (g)5.4412
Protein (g)61.8256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmigiano reggiano cheese 1/2 cup 100.8667 0.0 22.44 0.5667
    salt - - - -
    pepper - - - -
    nutmeg - - - -
    oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    pancetta 4 ounces diced 100.8667 0.0 22.44 0.5667
    bacon 5 slices sliced 583.8 1.7919999999999998 17.668 55.566
    water - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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