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Caprese Salad 22

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.3407
Energy (kCal)1749.9169
Carbohydrates (g)185.9925
Total fats (g)83.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Lay a ring of sliced Tomatoes on a plate. | 2. 2. Place a single piece of sliced Mozzarella Cheese on each Tomato. | 3. 3. Cover Cheese with 4-6 pieces of Onion slivers. | 4. 4. Cover Onion with 2 pinches of chopped Basil. | 5. 5. Salt to Taste. | 6. 6. Pepper to Taste. | 7. 7. Drizzle with Balsamic Vinegar. | 8. 8. Drizzle with EVOO. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1 lb Sliced 1469.641 123.46799999999999 61.5072 81.0571
    basil 15 -20 Sliced 0.0 0.0 0.0 0.0
    onion 1/2 cup Sliced sweet 32.0 7.472 0.88 0.08
    tomato 4 Sliced 248.2759 55.0525 12.9535 2.1589
    salt ground - - - -
    pepper ground - - - -
    extra virgin olive oil - - - -
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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