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Fried Ravioli With Marinara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7461
Energy (kCal)1335.0749
Carbohydrates (g)136.4317
Protein (g)96.2121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    four cheese ravioli 9 ounces 226.95 0.0 50.49 1.275
    pecan 2 cups ground 572.6933 107.32799999999999 11.7867 12.064
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    oil - - - -
    marinara sauce 1 1/2 cups - - - -
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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