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Cipolline in Agrodolce (Sweet and Sour Onions)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.16
Energy (kCal)174.124
Carbohydrates (g)42.4888
Protein (g)1.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    extra virgin olive oil 2 tablespoons - - - -
    prosciutto 1 tablespoon minced fat - - - -
    garlic clove 1 peeled minced - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bay leaf 1 - - - -
    white wine vinegar 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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