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Creamy German Potato Soup - Kartoffelsuppe

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6976
Energy (kCal)1300.8447
Carbohydrates (g)236.793
Total fats (g)32.1983
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup. | 2. Ladle soup in bowls and garnish with tomatoes and hot dogs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 halved - - - -
    carrot 2 peeled cubed 104.96 24.5248 2.3808 0.6144
    1/2 celeriac peeled cubed - - - -
    potato 2 pounds peeled cubed 698.5331 158.6668 18.5973 0.8165
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    parsley 1/4 bunch chopped - - - -
    half 1 cup - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    tomato 4 seeded chopped 160.8396 34.7592 7.8633 1.7871
    hot dog 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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