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German Beef Rouladen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.4669
Energy (kCal)3840.178
Carbohydrates (g)33.2038
Protein (g)436.5879
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1/4 cup - - - -
    steak 8 pieces round 2273.04 0.0 399.9072 62.6472
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1 cup 0.0 0.0 0.0 0.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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