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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce:. | 2. Combine all sauce ingredients together. Chill 4 hours. | 3. Shrimp: | 4. Preheat oven to 250 degrees to hold fried shrimp. | 5. Heat 3 to 4 inches of vegetable oil into a large saucepan. | 6. Blend together first 4 ingredients. Add next 2 ingredients. | 7. Just before frying shrimp, fold egg whites into batter. | 8. Coat shrimp with batter. | 9. When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil. | 10. Drain on paper towel then transfer to warm oven. Continue with remaining shrimp. | 11. Serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
galliano	1/2	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
egg white	2		beaten	34.32	0.4818	7.194	0.1122
shrimp	2	lbs	shelled deveined	643.7348	8.2507	123.3976	9.1574
vegetable oil				-	-	-	-
yogurt	1	pint		-	-	-	-
scallion	2	tablespoons	green sliced	3.84	0.8808	0.2196	0.0228
celery	1		sliced	16.16	2.9997	0.6969	0.1717
mustard	2	teaspoons		0.63	0.109	0.0667	0.0098
salt	1/2	teaspoon		-	-	-	-
galliano	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.