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Italian Dressing or Veggie Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4427
Energy (kCal)95.7372
Carbohydrates (g)23.9756
Protein (g)1.6491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 1 tablespoon - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    celery salt 1/4 teaspoon - - - -
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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