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Italian Stuffed Portobellos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.4981
Energy (kCal)537.5078
Carbohydrates (g)67.0219
Protein (g)35.7842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 4 ounces chopped chopped 100.8667 0.0 22.44 0.5667
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    onion 4 cups sliced 256.0 59.776 7.04 0.64
    sun tomato oil 2 tablespoons sun-dried chopped packed 100.8667 0.0 22.44 0.5667
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic 1 4.47 0.9918 0.1908 0.015
    goat cheese 3 tablespoons crumbled - - - -
    portabella mushroom 4 - - - -
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    part mozzarella cheese 1/3 cup part-skim shredded - - - -
    parmesan cheese 3 tablespoons shredded 55.5 6.0 6.0 0.75
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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