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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet over medium heat, cook pancetta in 1 T olive oil until crisp. | 2. Remove to paper towels with a slotted spoon; set aside. | 3. In same skillet, cook and stir onions until softened. | 4. Reduce heat to medium-low, cook, stirring occasionally for 30 minutes or until golden brown. | 5. Stir in sun-dried tomatoes, salt, pepper and pancetta. | 6. Remove from heat. | 7. Remove papery outer skin from garlic (do not peel or separate cloves). | 8. Cut top off of garlic bulb. | 9. Brush with remaining oil. | 10. Wrap bulb in heavy duty foil. | 11. Bake at 425 degrees for 30-35 minutes or until softened. | 12. Cool for 10-15 minutes. | 13. Squeeze softened garlic into a small bowl; stir in goat cheese and onions. | 14. Brush mushrooms with oil. | 15. Grill, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until tender. | 16. Fill mushrooms with onion mixture; sprinkle with cheeses. | 17. Place on greased baking sheet. | 18. Bake at 375 degrees for 8-10 minutes or until cheese is melted. | 19. Sprinkle with basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancetta	4	ounces	chopped chopped	100.8667	0.0	22.44	0.5667
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
onion	4	cups	sliced	256.0	59.776	7.04	0.64
sun tomato oil	2	tablespoons	sun-dried chopped packed	100.8667	0.0	22.44	0.5667
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic	1			4.47	0.9918	0.1908	0.015
goat cheese	3	tablespoons	crumbled	-	-	-	-
portabella mushroom	4			-	-	-	-
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
part mozzarella cheese	1/3	cup	part-skim shredded	-	-	-	-
parmesan cheese	3	tablespoons	shredded	55.5	6.0	6.0	0.75
basil	1	tablespoon	minced	0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.