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Sweet Onion Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.8165
Energy (kCal)662.7286
Carbohydrates (g)4.9427
Total fats (g)29.3663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On a lightly floured surface, stretch and roll pizza dough to a 12 in circle. | 2. Place on lightly greased pizza pan, or regular pie plate. | 3. Allow dough to rise in warm, draft free location 30 minutes. | 4. Meanwhile in medium frypan, heat oil over medium low heat, stir in onion. | 5. Cook, stirring frequently 15 minutes or until onions are softened and light golden brown. | 6. Stir in garlic and sugar and cook 5 minutes longer. | 7. Place onion mixture on top of dough, sprinkle with rosemary and salt, if using. | 8. Bake at 400F for 20 minutes or until dough is puffed and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 smashed 403.4676 0.0 89.7602 2.2667
    walla onion vidalia 3 cups 403.4676 0.0 89.7602 2.2667
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt 1/2 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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