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Pizette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1446.5964
Energy (kCal)12735.492
Carbohydrates (g)8.6874
Protein (g)47.7304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 8 tablespoons unsalted softened 814.512 0.0682 0.9656 92.141
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 3 1/2 cups - - - -
    salt 1/2 teaspoon - - - -
    egg 1 214.5 1.08 18.84 14.265
    ricotta 1 cup 431.52 7.5392 27.9248 32.1904
    parmigiano 1/2 cup grated - - - -
    mozzarella cheese 1/2 cup diced smoked - - - -
    salami 1/4 cup chopped - - - -
    vegetable oil 6 cups 11274.96 0.0 0.0 1308.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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