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Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5184
Energy (kCal)1236.7356
Carbohydrates (g)78.0388
Total fats (g)88.0704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Sift dry ingredients together. | 3. Cream butter, add mozzarella and blend. | 4. Add flour mixture, mix well and shape into small balls. | 5. Place balls on lightly greased baking sheet. | 6. Bake for 15-20 minutes or until puffed and golden brown. | 7. Serve hot/warm. | 8. **Note:Cheese Puffs may be frozen unbaked. | 9. Adjust cooking time if Puffs are placed in the oven while still frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    salt 1/4 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    mozzarella cheese 6 ounces diced 551.1141 46.3004 23.0651 30.3963

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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