Passover Garlic Bread
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 25.5294 |
| Energy (kCal) | 1473.4032 |
| Carbohydrates (g) | 3.447 |
| Total fats (g) | 155.0557 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil. | 2. Remove the pan from the heat and add the matzo meal, salt, and basil. | 3. Stir well with a wooden spoon. | 4. Preheat the oven to 190° C (that's 375° F). | 5. Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend. | 6. With the machine running, drop 1 clove of the garlic through the feed tube. | 7. Process until the mixture begins to form a ball around the metal blade. | 8. Remove the dough from processor. | 9. Dip your hands in a little matzo cake meal and shape the dough into an oval loaf. | 10. Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown. | 11. Remove from baking sheet and let cool for 10 minutes on a wire rack. | 12. Split the loaf in half horizontally. | 13. Preheat the broiler. | 14. Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil. | 15. Spread the mixture over each half loaf. | 16. Toast the bread under the broiler until just slightly golden. | 17. Cut into slices and serve immediately. | 18. NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely. | 19. Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer. | 20. Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf. | 21. Bake as above. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vegetable oil | 1/2 | cup | 939.58 | 0.0 | 0.0 | 109.0 | |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| matzo meal | 1 | cup | - | - | - | - | |
| salt | 1 | teaspoon | - | - | - | - | |
| basil | 1 | teaspoon | chopped | 0.2032 | 0.0234 | 0.0278 | 0.0057 |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| garlic | 2 | cloves | 8.94 | 1.9836 | 0.3816 | 0.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.