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Bolognese Ragu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.6732
Energy (kCal)2400.7344
Carbohydrates (g)40.4831
Protein (g)183.4245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lbs 1632.0037 0.0 173.8991 104.0856
    yellow onion 2 chopped - - - -
    celery rib 4 well-trimmed diced - - - -
    carrot 2 peeled grated - - - -
    vegetable oil 5 tablespoons divided 586.16 0.0 0.0 68.0
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    nutmeg grated - - - -
    white wine 1 1/2 1/2 - - - -
    milk cream 1 3/4 3/4 mixed - - - -
    tomato 28 ounces canned crushed 182.5707 40.4831 9.5254 1.5876
    pasta - - - -
    butter 0.0 0.0 0.0 0.0
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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