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Grinka's Garlic Dill Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8012
Energy (kCal)1250.76
Carbohydrates (g)47.428
Total fats (g)106.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soften butter and put in a small bowl, add all ingredients except dill to bowl. mix well. Slather on your favorite loaf of white/whole wheat bread (french, Italian, sliced Italian, sourdough, etc) Usually we get the french bread and slice it in 1/2 length-wise. After butter mix is all over your bread, sprinkle with dill- heavy or light depending on your desire. I usually try to make it an even green color. Bake in a 425 degree oven for 10-15 minutes or until golden brown. Let cool for 5 min, then cut into 1 1/2 inch slices. Try not to eat a whole loaf yourself! :). | 2. This mix can be doubled or more depending on how much you need, and will keep in the fridge well, I would say a week -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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