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Focaccia Bread Herbed With Black Olive & Fresh Rosemary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1105
Energy (kCal)832.071
Carbohydrates (g)166.3505
Protein (g)28.7314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled - - - -
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    purpose flour 1 1/2 1/2 unbleached - - - -
    salt 2 teaspoons - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    fast rising yeast 1 package - - - -
    potato water 1 1/3 1/3 - - - -
    extra virgin olive oil 3 tablespoons divided - - - -
    rosemary 2 tablespoons snipped 4.454 0.7038 0.1125 0.1992
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    black olive 2 tablespoons sliced - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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