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Roasted Red Peppers and Garbanzo Bean Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0679
Energy (kCal)2670.4281
Carbohydrates (g)408.8504
Protein (g)135.4883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 2 cans rinsed drained 2266.8666 377.5112 122.7586 36.2219
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    red pepper 2 jars roasted drained - - - -
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    salt 1/2 teaspoon - - - -
    olive oil 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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