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Caprese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice tomatoes in thick slices, salt and pepper. | 2. Slice cheese also in similarly thick slices. | 3. Arrange tomatoes and cheese on a platter, alternating and overlapping slightly. | 4. Sprinkle over all with oil, then vinegar and chopped basil. | 5. Let mature at room temperature for a few minutes to an hour before eating as an appetizer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato - - - -
    mozzarella cheese - - - -
    basil chopped - - - -
    salt - - - -
    pepper - - - -
    olive oil - - - -
    vinegar - - - -
    red wine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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