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Prosciutto and Pesto Parcels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8799
Energy (kCal)1315.2421
Carbohydrates (g)144.9087
Protein (g)101.3009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 8 slices 277.3833 0.0 61.71 1.5583
    parmesan cheese 4 teaspoons grated 74.0 8.0 8.0 1.0
    extra virgin olive oil 2 tablespoons 277.3833 0.0 61.71 1.5583
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic clove 2 crushed 277.3833 0.0 61.71 1.5583
    arborio rice 11 ounces 277.3833 0.0 61.71 1.5583
    white wine 1 cup - - - -
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    salt - - - -
    basil leaf 1 ounce 277.3833 0.0 61.71 1.5583
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    garlic clove 2 chopped 277.3833 0.0 61.71 1.5583
    extra virgin olive oil 1 cup 277.3833 0.0 61.71 1.5583
    parmesan cheese 1 ounce grated 74.0 8.0 8.0 1.0
    pecorino cheese 2 1/2 1/2 grated 277.3833 0.0 61.71 1.5583

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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