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Ratatouille Stuffed Herb Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9446
Energy (kCal)923.0722
Carbohydrates (g)29.7319
Total fats (g)83.3013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F. | 2. Heat oil in 10-inch skillet, add all remaining ingredients except Parmesan cheese and French bread. | 3. Cook over medium heat, stirring occasionally, until vegetables are crisply tender, about 8 to 10 minutes. | 4. Stir in 1/4 cup Parmesan cheese. | 5. Slice French bread with serrated knife, cutting 2/3rds through loaf, diagonally into 1" slices. | 6. Spoon about 2 tablespoons vegetable mixture between each slice. | 7. Sprinkle top of bread with remaining Parmesan cheese. | 8. Wrap in aluminum foil; place onto ungreased baking sheet. | 9. Bake for 18-23 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    rom tomato 1/2 cup chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    eggplant 1 cup chopped 20.5 4.8216 0.8036 0.1476
    red bell pepper 1/2 cup chopped - - - -
    yellow bell pepper 1/2 cup chopped - - - -
    rosemary 1 teaspoon chopped crushed 0.917 0.1449 0.0232 0.040999999999999995
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground coarse 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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