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Ratatouille Stuffed Herb Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.30
Energy (kCal)923.07
Carbohydrates (g)29.73
Protein (g)17.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    rom tomato 1/2 cup chopped - - - -
    onion 1/2 cup chopped 32.0 7.47 0.88 0.08
    eggplant 1 cup chopped 20.5 4.82 0.80 0.14
    red bell pepper 1/2 cup chopped - - - -
    yellow bell pepper 1/2 cup chopped - - - -
    rosemary 1 teaspoon chopped crushed 0.91 0.14 0.02 0.04
    garlic 1 teaspoon chopped 4.17 0.92 0.17 0.01
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground coarse 1.44 0.36 0.05 0.01
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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