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Grissini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.923
Energy (kCal)3783.6041
Carbohydrates (g)795.1289
Total fats (g)18.0288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Day 1: In a small bowl, stir the yeast into 1/2 cup of warm water. | 2. Add sugar and stir. | 3. Leave 10 minutes to ferment. | 4. Stir together the flour, cheese, rosemary and pepper. | 5. Place in a mound on a large board or counter, and make a well in the center. | 6. Add the yeast mixture, the remaining water, and the oil into the well. | 7. Mix together until stiff, and knead by hand until smooth for about 10 minutes. | 8. Shape into a ball, place in a greased bowl, cover with clingwrap and refrigerate overnight. | 9. Day2: Preheat the oven to 350 degrees F. | 10. Grease 4 baking sheets. | 11. Take a handful of the dough, leaving the rest covered. | 12. Dust well with flour and press into a flat disk. | 13. Run the the first setting of the rollers in your pasta machine. | 14. Dust again with flour and roll through a second time. | 15. Again dust with flour and pass through the fettuccine cutter on the pasta machine. | 16. Carefully separate the grissini and place on the baking sheets so they do not touch. | 17. Brush with a little more oil and sprinkle with salt. | 18. Bake for about 30 minutes or until golden brown. | 19. Cool and store in an airtight container. | 20. Note: If the Grissini are well floured it makes separating them after they have been cut much easier! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt 1 pinch - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    extra virgin olive oil 1/4 cup - - - -
    rosemary 1/4 cup chopped 11.004000000000001 1.7388 0.278 0.4922
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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