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Marinated Tomatoes With Basil and Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.895
Energy (kCal)320.5539
Carbohydrates (g)70.8954
Protein (g)13.444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    ice water 4 cups 0.0 0.0 0.0 0.0
    balsamic vinegar 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/4 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    flat leaf parsley 1/2 cup chopped - - - -
    tomato 6 sliced 241.2594 52.1388 11.7949 2.6807
    parmesan cheese - - - -
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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