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Garlic Infused Chicken, Eggplant and Roasted Red Peppers Stacks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.3943
Energy (kCal)2752.6427
Carbohydrates (g)124.2138
Protein (g)139.1404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 2 -4 sliced - - - -
    tomato 30 ounces diced 153.0873 33.0839 7.4843 1.7009999999999998
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    black olive 4 sliced - - - -
    honey 1 teaspoon - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    basil leaf 8 julienned - - - -
    red pepper flake 1/4 teaspoon - - - -
    black pepper - - - -
    salt - - - -
    eggplant 1 peeled sliced salted rinsed - - - -
    chicken breast 1 lb pounded sliced 780.1798 0.0 94.5741 41.9573
    red pepper 6 ounces roasted sliced 68.0388 14.9855 3.1808 0.7484
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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