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Vincent Price Scampi Aurora a La Harry's Bar in Venice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.9522
Energy (kCal)1441.0662
Carbohydrates (g)34.2744
Protein (g)116.662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb peeled de-veined 403.4676 0.0 89.7602 2.2667
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 2 pinches - - - -
    tabasco sauce 2 drops 403.4676 0.0 89.7602 2.2667
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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