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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your broiler. | 2. Get all the ingredients for the hollandaise sauce ready to go. | 3. Arrange the prepared shrimp in a shallow "au gratin" dish. | 4. Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish. | 5. Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer. | 6. When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce. | 7. Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed. | 8. With blender running, gradually add the hot melted butter in a steady stream. | 9. If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned. | 10. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	peeled de-veined	403.4676	0.0	89.7602	2.2667
lemon	1/2			0.6404	0.2058	0.0243	0.0066
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg yolk	2			109.48	1.2206	5.3924	9.0236
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	2	pinches		-	-	-	-
tabasco sauce	2	drops		403.4676	0.0	89.7602	2.2667
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.