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Eggplant (Aubergine) Patties or Eggplant Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7695
Energy (kCal)1103.2565
Carbohydrates (g)2.1446
Total fats (g)117.5903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise. | 2. Cut across into 3/4" chunks. | 3. Steam eggplant chunks for 10 minutes and cool slightly. | 4. Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil. | 5. Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed. | 6. Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix. | 7. You could use a clove or two of fresh garlic, sauteed in place of the garlic salt. | 8. Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces. | 9. Stir to mix well. | 10. Form patties of any size, but not exceeding an inch in thickness and place in frying pan. | 11. Cook for five minutes on each side. | 12. Remove to a towel-lined plate to drain. | 13. Place in a warm oven if you are not ready to serve them immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    breadcrumb 1 cup - - - -
    parmesan cheese 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic salt 1 teaspoon - - - -
    oregano 1 teaspoon rubbed 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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