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The Classic Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9267
Energy (kCal)1972.995
Carbohydrates (g)48.543
Total fats (g)185.9498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything in a food processor on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 3 cups - - - -
    garlic clove 2 - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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