Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make dough by mixing dough ingredients. Knead 12 to 20 minutes. Pat into a ball, cover it tight and let stand 3 hours in warm place until twice the size. | 2. In the oil fry onion tender but not too brown, stir in tomato paste and keep stirring 3 or 4 minutes. Season with spices, pour water over and simmer slowly 25 to 30 minutes. Add anchovies when sauce is done. | 3. Procure a low, wide and handsome tin pizza pan, or reasonable substitute, and grease well before spreading the well-raised dough ½ to ¾ inch thick. | 4. Poke your finger tips haphazardly into the dough to make marks that will catch the sauce when you pour it on generously. | 5. Shake on Parmesan or Parmesan-type cheese and bake in hot oven (350F) ½ hour, then ¼ hour more at lower heat (250F) until the pizza is golden-brown. | 6. Cut in wedges like any other pie and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
salt	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
olive oil	3	tablespoons		238.68	0.0	0.0	27.0
onion	2		sliced	120.0	28.02	3.3	0.3
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
anchovy fillet	8 -10		cut	-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt	1/8	teaspoon		-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.