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Mixed Herb Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.719
Energy (kCal)1458.7276
Carbohydrates (g)3.142
Total fats (g)163.7663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely grind almonds in a food processor. | 2. Combine almonds and oil in a mortar. Using the pestle with a rotary movement, grind half of the herbs against the wall of the mortar until combined. | 3. Add remaining herbs, cheese, lemon juice, salt and pepper; continue to grind until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3/4 cup unsalted raw 1445.34 0.0 0.0 163.5
    extra virgin olive oil 1/2 cup - - - -
    flat leaf parsley 1/3 cup chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    savory 1 tablespoon chopped - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    parmigiano reggiano cheese 1/2 cup grated - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    fine sea salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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