RecipeDB

Cooking in progress....

Spaghetti With Pesto, Green Beans, and Potatoes, Genoese Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3735
Energy (kCal)111.9738
Carbohydrates (g)11.9417
Protein (g)3.8502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 1 65.835 1.5892 1.5482 5.922000000000001
    salt 1 salted - - - -
    green bean 4 ounces 35.1534 7.9038 2.0752 0.2495
    potato 2 peeled scrubbed - - - -
    spaghetti 1 1/4 1/4 10.9854 2.4487 0.2268 0.20199999999999999
    water - - - -
    parmigiano reggiano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition