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Pepperoni Batter Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.6447
Energy (kCal)1729.362
Carbohydrates (g)116.3526
Protein (g)120.3579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/4 cups need 1184.82 87.1416 103.2213 56.3745
    pepperoni 1/2 cup chopped - - - -
    provolone cheese 1/2 cup grated 231.66 1.4124 16.8828 17.5692
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    fast rising yeast 1 envelope - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    hot water 1 1/4 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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