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Pepperoni Batter Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.3579
Energy (kCal)1729.362
Carbohydrates (g)116.3526
Total fats (g)96.6447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375° degrees. | 2. Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best). | 3. Set aside 1 cup flour. | 4. Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl. | 5. Stir margarine& water into dry mixture. | 6. Mix in more flour to make a thick batter. | 7. Cover bowl and let batter rest about 10 minutes. | 8. Turn batter into greased casserole dish. | 9. Cover and let rise until doubled (about 30-35 minutes). | 10. Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped). | 11. Remove from pan and cool on rack. | 12. serve warm or cold. | 13. If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water. | 14. Beat in sugar, salt, margarine and 2 cups of flour till smooth. | 15. Mix in pepperoni, cheese and extra flour to make a thick batter. | 16. Cover, let rise until doubled (about 1 hour). | 17. Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole. | 18. Cover, let rise until doubled (about 1 hour). | 19. Bake at 375° for 35 minutes or until done. | 20. remove fom pan and cool on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/4 cups need 1184.82 87.1416 103.2213 56.3745
    pepperoni 1/2 cup chopped - - - -
    provolone cheese 1/2 cup grated 231.66 1.4124 16.8828 17.5692
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    fast rising yeast 1 envelope - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    hot water 1 1/4 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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