RecipeDB

Cooking in progress....

Basil-Walnut Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7246
Energy (kCal)1927.98
Carbohydrates (g)25.8406
Total fats (g)197.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place basil, olive oil, walnuts, garlic and salt (if using) in food processor. | 2. Blend until thoroughly combined. | 3. Add Parmesan and butter (if using) and blend 5-10 seconds more. | 4. Just before serving, add 2 Tbsp of hot pasta water from cooked pasta. | 5. Serve over pasta with bread and salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    garlic 2 cloves minced crushed 8.94 1.9836 0.3816 0.03
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition