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German New Year Pretzel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6668
Energy (kCal)527.244
Carbohydrates (g)22.8478
Protein (g)20.9979
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 6 1/4 teaspoons - - - -
    lukewarm milk 1 cup divided - - - -
    white sugar 4 1/2 tablespoons 16.254 4.1992 0.0 0.0
    purpose flour 2 1/4 cups sifted - - - -
    butter 4 1/2 tablespoons melted 384.75 17.6783 12.0217 32.4
    egg 1 71.5 0.36 6.28 4.755
    lemon zest 1 teaspoon - - - -
    salt 1 pinch - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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