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Watermelon, Arugula, and Toasted Almond Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.0368
Energy (kCal)1427.1442
Carbohydrates (g)14.0177
Protein (g)18.2269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 46.2 11.627 0.9394 0.231
    salt - - - -
    extra virgin olive oil 1/2 cup 75.65 0.0 16.83 0.425
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    black pepper ground - - - -
    arugula leaf 3 ounces 75.65 0.0 16.83 0.425
    almond 2/3 cup blanched slivered toasted 1284.7467 0.0 0.0 145.3333
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    red radish 12 cups sliced 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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